Upside Pizza Opening Greenpoint Ice Cream

“Abigail Rubin, a pastry chef whose resume includes Michelin-starred Union Square Hospitality spot Gramercy Tavern and Soho mainstay the Dutch, is behind the ice cream menu.”

We All Scream for Ice Cream

“Ice cream makers give their tips and tricks for dressing up ice cream at home.”

Apples in Movies

“Abigail Rubin, a pastry chef from New York who’s worked at restaurants like Gramercy Tavern and The Dutch, agrees that the apple’s practicalities are a big plus.”

NYC Pastry Chefs Share Their Favorite Apple Recipes

“Recipe by Abigail Rubin, pastry chef at The Dutch.”

Podcast Pop It with guest Abigail Rubin

“We popped in for Sunday sandwiches at deadhorse hill to speak with Abigail Rubin, an NYC pastry chef who has worked for the greats at Marea, Gramercy Tavern, Carbone, and The Dutch.”